Belgian Dubbel Recipe - DUBBEL
Belgian Dubbel
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DUBBEL
by HellroaringBrewery on 11/17/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Dark Candi Syrup - BE
, Biscuit Malt - BE, 2-Row - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
12% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.015
FG
21.3 IBU (tinseth)
Bitterness
0.30
BG:GU
24.9 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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