Belgian Dubbel Recipe - DUBBEL

Recipe Info

Recipe Image

DUBBEL

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Dark Candi Syrup - BE , Biscuit Malt - BE, 2-Row - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

6% - Special B - BE
1
30
140
Mash
12% - Belgian Dark Candi Syrup - BE
2
32
90
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
76% - 2-Row - US
13
37
1
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.8
14.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
154
60 min
Mash-Out
Decoction
169
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUBBEL
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 242 per 12oz Calories
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