Oatmeal Stout Recipe - Stout to be named later
Oatmeal Stout
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Stout to be named later
by Steve on 6/19/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Stout aged with Wild Turkey
8% - Dark Crystal 80L - UK
8% - Munich - Dark 20L - US
8% - Golden Naked Oats - UK
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout to be named later
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
49.3° SRM
Color
-
72%
Efficiency
-
5.6% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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