American Stout Recipe - Chief Dark Nuts

{"RecipeId":31843,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110986,"Name":"Chief Dark Nuts","Description":"1.064 Original gravity, created on 11/19/16 and finished at 2am :), after 7 days the FG was measured at 1.024 so I gave it a swirl, tastes great so hopefully it will ferment a little more, next time might add a bit of caramel malt to increase fermentable sugars.","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":1,"BoilSize":1.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1479165476110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067725,"Fg":1.01286775,"Srm":58.357370338494036,"Ibu":49.494172059980073,"BgGu":0.73081095695799259,"Abv":7.07658525,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.125","Ppg":"30","L":"180","Use":"Mash","Id":"158706","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"158707","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"76","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"158708","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"45124","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"30307","IngId":"5255","Name":"Cocoa powder","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Boil","Id":"30708","IngId":"5306","Name":"lactose","CustomName":"","Rank":"2"},{"Amt":"0.7","Unit":"oz","Use":"Secondary","Id":"30709","IngId":"5349","Name":"Cacao nibs","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"22558","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"50324","Rank":"1","Text":"Mashed at 153.5F for 60 mins"},{"Id":"50325","Rank":"2","Text":"Add lactose and first hops at beginning of boil"},{"Id":"50326","Rank":"3","Text":"Add second hops after 20 mins of boil"},{"Id":"50327","Rank":"4","Text":"Add third hops and cocoa powder with 5 mins left in boil"},{"Id":"50328","Rank":"5","Text":"Ferment at 67F for 7 days"},{"Id":"50329","Rank":"6","Text":"Add fruit and cocoa nibs to secondary and rerack on top, let sit for 2 weeks"}]}