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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Special B - BE
    19% - Chocolate Malt - US
    76% - Maris Otter Pale - UK

    Hops

    East Kent Goldings
    25.8
    East Kent Goldings
    17.8
    East Kent Goldings
    5.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa powder
    lactose
    Cacao nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chief Dark Nuts
    American Stout
    • 1.00 Gallons Liters Batch Size
    • 1.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 49.5 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 58.4° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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