Belgian Blond Ale Recipe - Clone Of Koia Blonde

Recipe Info

Recipe Image

Clone Of Koia Blonde

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Pilsner - DE, Amber - UK, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Koia Blonde.

Fermentables

8% - Munich - Light 10L - US
1
35
10
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
85% - Pilsner - DE
11.3
38
1
Mash
2% - Amber - UK
0.2
32
27
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Bobek
87
Pellet
Boil
60 min(s)
5.3
21.1
Saaz
45
Pellet
Boil
30 min(s)
3.8
6.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C for 45 minutes
2.
Sparge with 76c
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Blonde
Belgian Blond Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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