Belgian Blond Ale Recipe - Koia Blonde
Belgian Blond Ale
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Koia Blonde
by Hanso on 11/11/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Pilsner - DE, Amber - UK, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Leffe Blonde Clone .
8% - Munich - Light 10L - US
4% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
Add sugar last 15 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koia Blonde
Belgian Blond Ale
48.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.020
FG
26.4 IBU (tinseth)
Bitterness
0.40
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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