Belgian Blond Ale Recipe - Koia Blonde

Recipe Info

Recipe Image

Koia Blonde

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Pilsner - DE, Amber - UK, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

8% - Munich - Light 10L - US
1
35
10
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
85% - Pilsner - DE
11.3
38
1
Mash
2% - Amber - UK
0.2
32
27
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Bobek
90
Pellet
Boil
60 min(s)
4.5
18.6
Saaz
50
Pellet
Boil
30 min(s)
3.9
6.9
Styrian Bobek
10
Pellet
Boil
15 min(s)
4.5
1.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Ensteg
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Mash at 68C for 1hr
2.
Sparge with 78c
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Blonde
Belgian Blond Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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