American Pale Ale Recipe - Scrappys american pale ale
American Pale Ale
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Scrappys american pale ale
by BrewDoggie 11/12/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Flaked Oats - US, Maris Otter Pale - UK, Crystal 40L - CA, Citra Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Scrappy Dry Stout .
4% - Black Patent Malt - UK
0% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scrappys american pale ale
American Pale Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
24.3 IBU (tinseth)
Bitterness
0.41
BG:GU
24.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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