Irish Stout Recipe - Scrappy Dry Stout
Irish Stout
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Scrappy Dry Stout
by BrewDoggie on 7/27/2016
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Stout/Porter Named after my mountain lion Scrappy.
12% - Black Patent Malt - UK
46% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scrappy Dry Stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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