American Pale Ale Recipe - Grapefruit Pale Ale

Recipe Info

Recipe Image

Grapefruit Pale Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Found out 26lbs is a little too much for my mash tun, had to dial back the amount of water in the mash. Still turned out great imo. Excellent beer for hot summers. Have done it with Xythos for the Amarillo, still good but prefer the Amarillo when available. Have tasted the same recipe from a friend that just used Amarillo and Simcoe and I liked it even better. Will be playing around with this one again this summer.

Fermentables

85% - 2-Row - US
20
37
2
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - White Wheat - US
1.5
34
2
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
16.1
Citra
1
Pellet
Boil
20 min(s)
12
13.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
1.6
Citra
1
Pellet
Boil
5 min(s)
12
4.3
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.5
Pellet
Mash
60 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed 7.5 gallons at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 34.9 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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