All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
49% - Pilsner - DE
3.3
38
1
Mash
24% - Flaked Oats - US
1.65
37
1
Mash
5% - CaraAmber - DE
0.365
34
27
Mash
5% - Brown Malt - UK
0.365
33
65
Mash
5% - Pale Chocolate - UK
0.365
32
200
Mash
3% - Chocolate Malt - US
0.18
34
350
Mash
5% - Roasted Barley - UK
0.365
29
550
Mash
3% - Smoked Malt - DE
0.18
37
3
Mash
Hops
Centennial
50
Leaf
Boil
60 min(s)
10.5
47.5
Cascade
20
Leaf
Boil
60 min(s)
5.8
10.5
Cascade
45
Leaf
Boil
15 min(s)
5.8
11.7
Centennial
45
Leaf
Boil
5 min(s)
10.5
8.5
Cascade
10
Leaf
Boil
5 min(s)
5.8
1.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mast 67? for 60 Min
2.Add 1 pint of coffee (50g) a few days before bottling