Double IPA Recipe - Pliny the Elder

Recipe Info

Recipe Image

Pliny the Elder

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
90 min
65%
Mash 152, chill & ferment 67. Dry hop after fermentation for 7-9 days, add 2nd set for 3 more days, then drop to 35 F.

Fermentables

86% - 2-Row - US
14
37
1
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Columbus
3
Pellet
Boil
90 min(s)
16.6
143.4
Columbus
0.63
Pellet
Boil
45 min(s)
16.6
25.8
Simcoe
0.91
Pellet
Boil
30 min(s)
13.5
25.4
Centennial
0.9
Pellet
FlameOut
0 min(s)
10.2
0.0
Simcoe
2.28
Pellet
FlameOut
0 min(s)
13.5
0.0
Columbus
0.84
Pellet
DryHop
7 day(s)
16.6
0.0
Centennial
0.9
Pellet
DryHop
7 day(s)
10.2
0.0
Simcoe
0.9
Pellet
DryHop
7 day(s)
13.5
0.0
Columbus
0.21
Pellet
DryHop
10 day(s)
16.6
0.0
Centennial
0.23
Pellet
DryHop
10 day(s)
10.2
0.0
Simcoe
0.24
Pellet
DryHop
10 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 194.6 IBU (tinseth) Bitterness
  • 2.86 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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