American Pale Ale Recipe - Pale Ale - Mosiac

Recipe Info

Recipe Image

Pale Ale - Mosiac

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

90% - Pale Ale - BE
9
38
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
23.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.1
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Mosiac
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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