American Porter Recipe - Midnight Special Porter BIAB

Recipe Info

Recipe Image

Midnight Special Porter BIAB

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Saturday Night Special Porter.

Fermentables

78% - 2-Row - US
6
37
1
Mash
9% - Munich - Light 10L - US
0.7
35
10
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Fuggles
0.5833
Pellet
Boil
15 min(s)
4.8
7.1

Yeast

White Labs London Ale WLP013
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Special Porter BIAB
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.0° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 7
SRM 0
40
SRM: 22-40 / Your SRM: 28.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.13

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