American Porter Recipe - Porter BIAB

Recipe Info

Recipe Image

Porter BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc tablet w/ 5 mins boil left.

This recipe was cloned from JeRK Porter.

Fermentables

84% - Maris Otter Pale - UK
5.125
38
3
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Malt - UK
0.25
28
500
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter BIAB
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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