American Porter Recipe - Porter BIAB
American Porter
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Porter BIAB
by JW-Brewing on 11/10/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc tablet w/ 5 mins boil left.
This recipe was cloned from JeRK Porter .
84% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
name
White Labs English Ale WLP002
Whirlfloc tablet w/ 5 mins boil left
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter BIAB
American Porter
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
32.8 IBU (tinseth)
Bitterness
0.58
BG:GU
33.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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