American Porter Recipe - JeRK Porter

Recipe Info

Recipe Image

JeRK Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB Porter All Grain

Fermentables

85% - Maris Otter Pale - UK
5.125
38
3
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - UK
0.125
28
500
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 27.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.00

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