Saison
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Tank 6
by Holmentoppen on 11/10/2016
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Farmhouse ale
74% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Wyeast Belgian Ardennes 3522
Make 1.2 – 1.6 ltr starter depending on yeast freshness
Ferment for 14-16 days starting at 19 C, ending at 22 C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.013
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.066 FG: 1.002-1.008 / Your FG: 1.013 IBU: 20-35 / Your IBU: 34 SRM: 5-22 / Your SRM: 5.1 ABV: 3.5-9.5 / Your ABV: 6.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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