Saison Recipe - Tank 6

Recipe Info

Recipe Image

Tank 6

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Farmhouse ale

Fermentables

74% - Maris Otter Pale - UK
4.8
38
3
Mash
20% - Flaked Corn - US
1.3
37
1
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
17.1
Simcoe
20
Pellet
Boil
20 min(s)
13
15.0
Amarillo
20
Pellet
Boil
2 min(s)
9
1.4
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash in
Direct Heat
63
40 min
Step up
Direct Heat
66
20 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Make 1.2 – 1.6 ltr starter depending on yeast freshness
2.
Pure oxygen
3.
Ferment for 14-16 days starting at 19 C, ending at 22 C
4.
High carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tank 6
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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