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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    20% - Flaked Corn - US
    5% - Wheat Malt - DE
    1% - Acidulated Malt - DE
    6.5 lb kg total fermentables

    Hops

    Magnum
    17.1
    Simcoe
    15.0
    Amarillo
    1.4
    Amarillo
    0.0
    65 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash in
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tank 6
    Saison
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 23-35 / Your IBU: 34
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.1
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.50

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 34
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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