Oatmeal Stout Recipe - Coward Double Oatmeal Stout
Oatmeal Stout
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Coward Double Oatmeal Stout
by Galbrezu on 11/9/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Crystal 90L - UK, Crystal 120L - CA, Victory Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
69% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coward Double Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
49.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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