Oatmeal Stout Recipe - Coward Double Oatmeal Stout

Recipe Info

Recipe Image

Coward Double Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Crystal 90L - UK, Crystal 120L - CA, Victory Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
11
38
3
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
11.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coward Double Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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