Witbier Recipe - Rockers Witbier

Recipe Info

Recipe Image

Rockers Witbier

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Wheat Malt - DE
2
37
2
Mash
50% - Pale Ale - BE
2
38
3
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
9.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.3
kg
Boil
Coriander
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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