Baltic Porter Recipe - Red Pansophy

Recipe Info

Recipe Image

Red Pansophy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Crystal 50L - UK, 2-Row - US, Brewer's Gold Hops, Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

36% - Rye - DE
5
38
3
Mash
36% - Crystal 50L - UK
5
34
50
Mash
29% - 2-Row - US
4
37
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
21.0
{{=Name}}
1
Pellet
Boil
10 min(s)
10
10.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Pansophy
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
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