Left Hand Nitro Milk Stout Clone - All Grain Recipe

Recipe Info

Recipe Image

Left Hand Nitro Milk Stout Clone - All Grain

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Need to try once we are ready for All-Grain

Fermentables

57% - Pale 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13
12.7

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Nitro Milk Stout Clone - All Grain
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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