Belgian Dark Strong Ale Recipe - New Belgian Dark Strong
Belgian Dark Strong Ale
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New Belgian Dark Strong
by biralamaca on 11/6/2016
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 26.5 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, CaraAroma - DE, Carafa II - DE, Maltodextrin - US, Flaked Barley - US, Dry Malt Extract - Dark - US, Hallertauer Mittelfrüh Hops, Target Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Oak Chips, Vanilla Bean, Irish Moss.
5% - Dry Malt Extract - Dark - US
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Belgian Dark Strong
Belgian Dark Strong Ale
21.00
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
25.7 IBU (tinseth)
Bitterness
0.39
BG:GU
22.0 ° SRM
Color
72%
Efficiency
7.0 % ABV
Alcohol
223 per 12oz
Calories
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