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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Pilsner - DE
    5% - CaraMunich II - DE
    5% - CaraAroma - DE
    3% - Carafa II - DE
    3% - Maltodextrin - US
    3% - Flaked Barley - US
    5% - Dry Malt Extract - Dark - US
    5.95 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    3.5
    Target
    15.6
    Target
    4.0
    Hallertauer Mittelfrüh
    2.5
    45 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Oak Chips
    Vanilla Bean
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of New Belgian Dark Strong
    Belgian Dark Strong Ale
    • 21.00 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 22.0° SRM Color
    • 72% Efficiency
    • 7.0% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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