Sweet Stout Recipe - Daniels Stout

Recipe Info

Recipe Image

Daniels Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Molasses - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

5% - Crystal 60L - CA
0.5
34
60
Steep
13% - Roasted Barley - US
1.25
25
350
Steep
69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Molasses - US
0.25
36
80
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
36.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
added molasses 4 oz. at KO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daniels Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 36.5° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 36
SRM 0
40
SRM: 30-40 / Your SRM: 36.5
ABV 0
14
ABV: 4-6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.59

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