Sweet Stout Recipe - Daniels Stout
Sweet Stout
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Daniels Stout
by Getabrew on 6/10/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Molasses - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
13% - Roasted Barley - US
69% - Liquid Malt Extract - Light - US
10% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
added molasses 4 oz. at KO
Tasting Notes (0)
There aren't any tasting notes logged yet
Daniels Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
36.2 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
36.5° SRM
Color
-
50%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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