This recipe has been brewed 2 time(s)
Brew Session: CX IPA
TimJK
6/22/2017 12:00:00 AM
- Water Infusion
- Fermentation
I got a little less volume as I left a bit behind with all the hop sludge due to a clog in the cooler. Still got a little more than 4.5 in each carboy.
Brew Session: CX IPA
TimJK
11/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Final gravity was the same for the safale and notty yeast.This was for the receipe of Single Hop (Cascade) IPA. Changed the name of it on 6.22.17 for the CX Picnic.
Recipe Facts
CX IPA
English IPA
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 111.7 IBU (tinseth) Bitterness
- 1.80 BG:GU
- 7.6° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories