English IPA Recipe - CX IPA

Recipe Info

Recipe Image

CX IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
20
37
1
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
40.9
Citra
2
Pellet
Boil
45 min(s)
12
37.6
Citra
1
Pellet
Boil
30 min(s)
12
15.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.8
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 68-70F for 7-10 days, rack to secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CX IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 111.7 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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