CX IPA Brew Session

Brew Session Info

11/5/2016
(Include any important notes from brew day until tasting)

Final gravity was the same for the safale and notty yeast. This was for the receipe of Single Hop (Cascade) IPA. Changed the name of it on 6.22.17 for the CX Picnic.

Water Infusion

Brew Session Specific

24 lb kg
65 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.54 gals liters
9.12 gals liters
7.45 gals liters
166.01 °FC
166.01 °FC
3.85 gals liters
8.09 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.089 1.057 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.089 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.096.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.049 (1.062 predicted)
1.010 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • mpt2222

    What was your OG for this? 1.048 or so was it?

    8 years ago

Recipe Facts

CX IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 111.7 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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