Belgian Dark Strong Ale Recipe - Koia Belgian Strong Ale

Recipe Info

Recipe Image

Koia Belgian Strong Ale

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Belgian D2 Candi Syrup - BE , Belgian Dark Candi Sugar - BE, Styrian Bobek Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
19.5
36
2
Mash
5% - CaraMunich - BE
1
34
56
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Belgian Aromatic - BE
0.3
37
32
Mash
1% - Special B - BE
0.2
30
180
Mash
2% - Belgian D2 Candi Syrup - BE
0.5
32
160
Late
0% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

Styrian Bobek
70
Pellet
Boil
60 min(s)
5.3
12.1
Styrian Bobek
20
Pellet
Boil
15 min(s)
5.3
1.7
Hallertau
20
Leaf
Boil
15 min(s)
4.5
1.3
Styrian Bobek
10
Pellet
Boil
5 min(s)
5.3
0.3
Hallertau
20
Leaf
Boil
5 min(s)
4.5
0.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Infusion
65
90 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Strong Ale
Belgian Dark Strong Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 368 per 12oz Calories
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