Belgian Dark Strong Ale Recipe - Koia Belgian Strong Ale
Belgian Dark Strong Ale
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Koia Belgian Strong Ale
by Hanso on 10/31/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Belgian D2 Candi Syrup - BE
, Belgian Dark Candi Sugar - BE, Styrian Bobek Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
1% - Belgian Aromatic - BE
2% - Belgian D2 Candi Syrup - BE
0% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koia Belgian Strong Ale
Belgian Dark Strong Ale
48.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.024
FG
16.0 IBU (tinseth)
Bitterness
0.15
BG:GU
20.6 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
368 per 12oz
Calories
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