Belgian Pale Ale Recipe - Clone Of Leffe Blonde Clone
Belgian Pale Ale
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Clone Of Leffe Blonde Clone
by willys on 10/30/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.6781 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Leffe Blonde Clone .
8% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Mash at 158F/70grader for 45 minutes
Sparge with 168F/76grader 15 minutes
Add sugar last 15 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Leffe Blonde Clone
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
30.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.016
FG
30.4 IBU (tinseth)
Bitterness
0.44
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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