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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pilsner - BE
    8% - Extra Dark Crystal 120L - UK
    0% - Black Malt - US
    4% - Corn Sugar (Dextrose) - US
    11% - Wheat Malt - DE
    10% - Munich - Light 10L - US
    27% - Liquid Malt Extract - Light - US

    Hops

    Hallertauer Mittelfrüh
    13.4
    Hallertauer Mittelfrüh
    10.3

    Yeast

    Yeast bay melange

    Other Stuff

    Oak cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of red faced sourpuss
    Flanders Red Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.009 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 15.8° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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