American Amber Ale Recipe - xmas ale

Recipe Info

Recipe Image

xmas ale

by on
All Grain + Extract
100 Liter(s)
110 Liter(s)
80 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Vienna - US, Red Wheat - US, Flaked Oats - US, Honey - US, Crystal 60L - CA, Apollo Hops, Ahtanum Hops, Nelson Sauvin Hops, Danstar Windsor Homebrew Yeast, Cinnamon, Ginger.

Fermentables

46% - Pilsner - US
9
34
1
Extract
8% - Bonlander Munich - US
1.5
36
10
Mash
8% - Vienna - US
1.5
36
4
Mash
10% - Red Wheat - US
2
38
2
Mash
8% - Flaked Oats - US
1.6
37
1
Mash
13% - Honey - US
2.5
35
1
Late
8% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Apollo
32
Pellet
Boil
80 min(s)
20.5
17.4
Ahtanum
15
Pellet
FirstWort
80 min(s)
6
2.4
Ahtanum
20
Pellet
FlameOut
0 min(s)
6
0.0
Apollo
10
Pellet
FlameOut
0 min(s)
20.5
0.0
Nelson Sauvin
30
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Cinnamon
2
each
FlameOut
Ginger
0.025
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xmas ale
American Amber Ale
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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