Belgian Dark Strong Ale Recipe - Quick Strong Ale
Belgian Dark Strong Ale
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Quick Strong Ale
by Mellowerks 10/24/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Dark Munich - DE, Crystal 77, Belgian Golden Candi Syrup, Green Bullet Hops, El Dorado Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Dates.
5% - Belgian Golden Candi Syrup
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quick Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.023
FG
46.5 IBU (tinseth)
Bitterness
0.50
BG:GU
12.1 ° SRM
Color
68%
Efficiency
9.0 % ABV
Alcohol
326 per 12oz
Calories
Clone This Recipe
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