Strong Bitter Recipe - AG Clone IPA

Recipe Info

Recipe Image

AG Clone IPA

by on
All Grain
22 Liter(s)
15 Liter(s)
90 min
85%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Torrified Wheat - US, Dextrine Malt - UK, Chinook Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

79% - Maris Otter Pale - UK
3
38
4
Mash
5% - Crystal 60L - CA
0.2
34
60
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
13% - Dextrine Malt - UK
0.5
33
2
Late

Hops

Chinook
12.5
Pellet
Boil
60 min(s)
12.2
18.2
Challenger
25
Pellet
Boil
60 min(s)
7
20.9
Chinook
12.5
Pellet
Boil
5 min(s)
12.2
3.6
Challenger
20
Pellet
Boil
5 min(s)
7
3.3

Yeast

Danstar Nottingham
83%

Other Stuff

Irish Moss
5
ml
FlameOut

Mash Steps

BIAB
Infusion
68
75 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Clone IPA
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.1° SRM Color
  • 85% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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