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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    5% - Crystal 60L - CA
    3% - Torrified Wheat - US
    13% - Dextrine Malt - UK
    3.8 lb kg total fermentables

    Hops

    Chinook
    18.2
    Challenger
    20.9
    Chinook
    3.6
    Challenger
    3.3
    70 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of AG Clone IPA
    Strong Bitter
    • 22.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 7.1° SRM Color
    • 85% Efficiency
    • 5.0% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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