Imperial Stout Recipe - Seconds of Imperial Milk Stout V1.1
Imperial Stout
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Seconds of Imperial Milk Stout V1.1
by Waz on 10/22/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
43%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Cane Sugar
- US, Dark Brown Sugar - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.
This recipe was cloned from Imperial Milk Stout V1.1.
4% - Caramel/Crystal 80 - US
0% - Dark Brown Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Seconds of Imperial Milk Stout V1.1
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
46.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
73.3° SRM
Color
-
43%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
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