Imperial Stout Recipe - Seconds of Imperial Milk Stout V1.1

Recipe Info

Recipe Image

Seconds of Imperial Milk Stout V1.1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
43%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Cane Sugar - US, Dark Brown Sugar - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.

This recipe was cloned from Imperial Milk Stout V1.1.

Fermentables

54% - Pale 2-Row - US
15.6
37
1
Mash
17% - 6-Row - US
4.8
35
2
Mash
8% - Flaked Oats - US
2.4
37
1
Mash
4% - Chocolate Malt - US
1.2
34
350
Mash
4% - Midnight Wheat - US
1.2
32
549
Mash
4% - Caramel/Crystal 80 - US
1.2
35
80
Mash
2% - Roasted Barley - US
0.6
25
300
Mash
2% - Carafa III - DE
0.6
32
525
Mash
4% - Flaked Barley - US
1.2
32
2
Mash
0% - Cane Sugar - US
0
46
1
Late
0% - Dark Brown Sugar - US
0
46
50
Late

Hops

Warrior
1
Pellet
Boil
50 min(s)
18.9
46.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.15
tsp
Mash
Irish Moss
0.6
tsp
Mash
5.2 pH stablizer
0.6
tbsp
Mash
Lactose
0.6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seconds of Imperial Milk Stout V1.1
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 73.3° SRM Color
  • 43% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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