Imperial Stout Recipe - War Elephant
Imperial Stout
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War Elephant
by Scratch on 6/1/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Pale Chocolate - UK, Flaked Oats - US, Magnum Hops, Wyeast Denny's Favorite 1450 Homebrew Yeast, Powdered Peanut Butter, Irish Moss.
89% - Liquid Malt Extract - Dark - US
Wyeast Denny's Favorite 1450
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
War Elephant
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.025
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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