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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Liquid Malt Extract - Dark - US
    4% - Chocolate Malt - US
    4% - Pale Chocolate - UK
    4% - Flaked Oats - US
    7.05 lb kg total fermentables

    Hops

    Magnum
    44.3
    0.75 oz g total hops

    Yeast

    Wyeast Denny's Favorite 1450

    Other Stuff

    Powdered Peanut Butter
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of War Elephant
    Imperial Stout
    • 2.50 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.025 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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