American Porter Recipe - Imperial Porter

Recipe Info

Recipe Image

Imperial Porter

by on
All Grain
18 Liter(s)
23 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Cane Sugar - US, Northern Brewer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

64% - Maris Otter Pale - UK
3.3
38
3
Mash
12% - Munich - Dark 20L - US
0.62
35
20
Mash
7% - Brown Malt - UK
0.38
33
60
Mash
6% - Chocolate Malt - US
0.325
34
350
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Caramel/Crystal 40 - US
0.125
35
40
Mash
4% - Cane Sugar - US
0.19
46
1
Late

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
10.7
27.5
Cascade
20
Pellet
Boil
90 min(s)
6.6
16.9
Cascade
30
Pellet
Boil
15 min(s)
6.6
11.8

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
each
Boil
Clarity Ferm
0.003
kg
Boil

Mash Steps

Beta-Glucan Rest
Decoction
62
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Porter
American Porter
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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