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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    12% - Munich - Dark 20L - US
    7% - Brown Malt - UK
    6% - Chocolate Malt - US
    5% - Caramel/Crystal 120 - US
    2% - Caramel/Crystal 40 - US
    4% - Cane Sugar - US
    5.19 lb kg total fermentables

    Hops

    Northern Brewer
    27.5
    Cascade
    16.9
    Cascade
    11.8
    70 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Imperial Porter
    American Porter
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 56.2 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 33.2° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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