Witbier Recipe - Nr 42 - Malted Witbier 2
Witbier
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Nr 42 - Malted Witbier 2
by ahirmas on 10/17/2016
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 51 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Vienna - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Danstar Munich Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.
This recipe was cloned from Nr. 35 - Malted Witbier .
No mash steps in this recipe
Maltose rest @ 64?C for 60 min
Add Coriander seeds Cloves @ boil, 15 min
Ferment (hopefully) @ 18?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr 42 - Malted Witbier 2
Witbier
45.00
Gallons
Liters
Batch Size
51.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.007
FG
18.1 IBU (brewgr)
Bitterness
0.38
BG:GU
4.2 ° SRM
Color
63%
Efficiency
5.2 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.007 ABV: 4.5-5.5 / Your ABV: 5.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.38
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