Witbier Recipe - Nr 42 - Malted Witbier 2

Recipe Info

Recipe Image

Nr 42 - Malted Witbier 2

by on
All Grain
45 Liter(s)
51 Liter(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Vienna - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Danstar Munich Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.

This recipe was cloned from Nr. 35 - Malted Witbier.

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
27% - Pale Ale - DE
3
39
2
Mash
14% - Vienna - DE
1.5
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
FirstWort
60 min(s)
3
4.6
Perle
25
Pellet
FirstWort
60 min(s)
4.9
7.4
Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
3
0.0
Perle
25
Pellet
Boil
20 min(s)
4.9
4.5
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
3
1.6

Yeast

Danstar Munich
85%

Other Stuff

Irish Moss
2
each
Mash
Dextrose
0.21
kg
Mash
Coriander
0.03
kg
Boil
Clove
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltose rest @ 64?C for 60 min
2.
Add Coriander seeds Cloves @ boil, 15 min
3.
Ferment (hopefully) @ 18?C
4.
Use 4gr/L of Dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 42 - Malted Witbier 2
Witbier
  • 45.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 18.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 4.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.38

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