Witbier Recipe - Nr. 35 - Malted Witbier
Witbier
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Nr. 35 - Malted Witbier
by ahirmas on 9/1/2016
All Grain
45 Liter(s)
51 Liter(s)
70 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Danstar Munich Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.
This recipe was cloned from Nr. 30 - Hefeweizen.
31% - Bohemian Pilsner - DE
Maltose rest @ 64°C for 60 min
Add Coriander seeds Cloves @ boil, 15 min
Ferment (hopefully) @ 18ºC
Tasting Notes (0)
There aren't any tasting notes logged yet
Nr. 35 - Malted Witbier
Witbier
-
45.00
Gallons
Liters
Batch Size
-
51.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.061
OG
-
1.015
FG
-
22.1 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
4.5° SRM
Color
-
67%
Efficiency
-
6.0% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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