American Pale Ale Recipe - 3 Hoods Clone

Recipe Info

Recipe Image

3 Hoods Clone

by on
Extract
22 Liter(s)
24.6052 Liter(s)
25 min
75%
Actually 1 Coopers Pale Ale kit, not LME. The hopshot is just a way to frig the IBUs from that kit. Cloned from 17crew

Fermentables

46% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
46% - Dry Malt Extract - Light - US
1.5
44
8
Extract
8% - CaraAmber - DE
0.25
34
27
Steep

Hops

Cascade
15
Pellet
FirstWort
25 min(s)
5.8
7.2
Citra
15
Pellet
Boil
10 min(s)
12
7.8
Galaxy
15
Pellet
Boil
0 min(s)
14.2
0.0
HopShot
28
Pellet
Boil
60 min(s)
8
26.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 500g of LDME and 5L of water to 78-80C. Turn off the burner and add the Cascade. Place lid on and let rest for 25 mins.
2.
Now bring the wort back to a boil and start timing at the hotbreak. You now have a 25 min boil to do.
3.
Wait 15 mins (after hotbreak) before adding the Citra and another 10 mins for the Galaxy.
4.
Stir in the last kg of LDME as wort is cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Hoods Clone
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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