American Stout Recipe - Labro Cherry Stout

Recipe Info

Recipe Image

Labro Cherry Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro BlueBerry Stout.

Fermentables

69% - Pale Ale - DE
5
39
2
Mash
8% - Carapils - DE
0.6
33
2
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
3% - Chocolate Malt - US
0.22
34
350
Mash

Hops

Chinook
33
Pellet
Boil
60 min(s)
13
37.4
Cascade
33
Pellet
Boil
15 min(s)
5.8
8.3
Cascade
33
Pellet
Boil
2 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
2 kg kirsebær siste 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Cherry Stout
American Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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