American Stout Recipe - Labro Cherry Stout
American Stout
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Labro Cherry Stout
by LabroNanobrygg on 10/17/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Labro BlueBerry Stout .
name
Fermentis Safale US-05
No other stuff in this recipe
2 kg kirsebær siste 5 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Cherry Stout
American Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
47.1 IBU (tinseth)
Bitterness
0.70
BG:GU
31.8 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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