American Stout Recipe - Labro BlueBerry Stout
American Stout
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Labro BlueBerry Stout
by LabroNanobrygg on 9/4/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0 )
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Labro BlueBerry Stout
American Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
47.1 IBU (tinseth)
Bitterness
0.70
BG:GU
31.8 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
225 per 12oz
Calories
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