Witbier Recipe - Auixy Wheat Beer

Recipe Info

Recipe Image

Auixy Wheat Beer

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Pilsner - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, ????????, Irish Moss.

Fermentables

22% - Pale Ale - BE
1
38
3
Mash
44% - Wheat - BE
2
37
2
Mash
33% - Pilsner - BE
1.5
36
2
Mash

Hops

Citra
9
Pellet
Boil
60 min(s)
12
15.4
Citra
12
Pellet
Boil
1 min(s)
12
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.15
kg
Boil
????????
0.1
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

beta amylaze
Decoction
63.5
50 min
alpha amylaze
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Auixy Wheat Beer
Witbier
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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