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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    22% - Pale Ale - BE
    44% - Wheat - BE
    33% - Pilsner - BE

    Hops

    Citra
    15.4
    Citra
    0.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    ????????
    Irish Moss

    Mash Steps

    beta amylaze
    alpha amylaze

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Auixy Wheat Beer
    Witbier
    • 15.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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