Schwarzbier Recipe - Cinnamon Girl

Recipe Info

Recipe Image

Cinnamon Girl

by on
All Grain
50 Liter(s)
55 Liter(s)
70 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Pilsner - DE, Chocolate Malt - US, CaraRed - DE, Magnum Hops, Columbus Hops, Goldings Hops, Perle Hops, Lallemand BRY-97 American West Coast Homebrew Yeast, Anise, Cinnamon, Orange or Lemon peel, Coriander, Cardamom.

This recipe was cloned from Cinnamon Girl.

Fermentables

43% - Vienna - DE
5.3
37
8
Mash
24% - Munich - UK
3
37
18
Mash
24% - Pilsner - DE
3
38
4
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
29.9
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0
Goldings
25
Pellet
FlameOut
0 min(s)
5
0.0
Perle
50
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Lallemand BRY-97 American West Coast
85%

Other Stuff

Anise
2
each
Primary
Cinnamon
2
each
Primary
Orange or Lemon peel
6
each
Secondary
Coriander
5
each
Boil
Cardamom
1
each
Boil

Mash Steps

Heat
Decoction
61
60 min
Mash-In
Direct Heat
57
10 min
Protein Rest
Decoction
55
15 min
Maltose Rest
Direct Heat
63
30 min
Saccharification Rest
Decoction
72
45 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Girl
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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