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Schwarzbier Recipe - Cinnamon Girl

Recipe Info

Recipe Image

Cinnamon Girl

by tanztante on 10/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 55 Liter(s)

Boil Time: 70 min

Efficiency: 75%

All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Pilsner - DE, Chocolate Malt - US, CaraRed - DE, Magnum Hops, Columbus Hops, Spalter Select Hops, Perle Hops, Lallemand BRY-97 American West Coast Homebrew Yeast, Anise, Cinnamon, Orange or Lemon peel, Coriander, Cardamom.

This recipe was cloned from House Ginger Doppelbock - working.

Fermentables

40% - Vienna - DE

lbkg 6

ppg 37

L 8

use Mash

27% - Munich - UK

lbkg 4

ppg 37

L 18

use Mash

27% - Pilsner - DE

lbkg 4

ppg 38

L 4

use Mash

3% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

3% - CaraRed - DE

lbkg 0.5

ppg 35

L 20

use Mash

15 lb kg total fermentables

Hops

Magnum

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 27.0

Columbus

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Spalter Select

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 5.4

Perle

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 8.3

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name Lallemand BRY-97 American West Coast

attenuation 85%

Other Stuff

Anise

amount 2

unit each

usage Primary

Cinnamon

amount 2

unit each

usage Primary

Orange or Lemon peel

amount 6

unit each

usage Secondary

Coriander

amount 5

unit each

usage Boil

Cardamom

amount 1

unit each

usage Boil

Mash Steps

Heat

heat Decoction

temp °F temp °C 61

time 60 min

Mash-In

heat Direct Heat

temp °F temp °C 57

time 10 min

Protein Rest

heat Decoction

temp °F temp °C 55

time 15 min

Maltose Rest

heat Direct Heat

temp °F temp °C 63

time 30 min

Saccharification Rest

heat Decoction

temp °F temp °C 72

time 45 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Girl

Schwarzbier

50.00 Gallons Liters Batch Size
55.00 Gallons Liters Boil Size
70 min Boil Time
1.070 OG
1.010 FG
32.4 IBU (brewgr) Bitterness
0.47 BG:GU
23.2° SRM Color
75% Efficiency
7.6% ABV Alcohol
234 per 12oz Calories

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