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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Vienna - DE
    24% - Munich - UK
    24% - Pilsner - DE
    4% - Chocolate Malt - US
    4% - CaraRed - DE
    12.3 lb kg total fermentables

    Hops

    Magnum
    29.9
    Columbus
    0.0
    Goldings
    0.0
    Perle
    0.0
    150 oz g total hops

    Yeast

    Lallemand BRY-97 American West Coast

    Other Stuff

    Anise
    Cinnamon
    Orange or Lemon peel
    Coriander
    Cardamom

    Mash Steps

    Heat
    Mash-In
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cinnamon Girl
    Schwarzbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.057 OG
    • 1.009 FG
    • 29.9 IBU (brewgr) Bitterness
    • 0.53 BG:GU
    • 21.8° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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