Belgian Blond Ale Recipe - 28 - Belgian Blond - competencia uc
Belgian Blond Ale
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28 - Belgian Blond - competencia uc
by ahirmas 10/15/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Glacier Hops, Calypso Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dextrose.
Nr 28 - Belgian Blond .
5% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
28 - Belgian Blond - competencia uc
Belgian Blond Ale
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
27.2 IBU (tinseth)
Bitterness
0.36
BG:GU
6.9 ° SRM
Color
59%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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